Chinese Food
All Recipes
Braised winter melon
It's often hot in summer. The winter melon is light. The color is bright after braised. It's especially suitable for eating.
Fried eggs with peppers
If we do it at home, we can use the pot to make the pepper soft. But pay attention to the control of the fire. Let it become slightly burnt yellow. Don't let the burning pepper become burning. In order to keep the original flavor, the preserved ... ...
Braised pig's hand with mushrooms
The mushroom and the pig's hand are braised together. It just neutralizes the greasy feeling in the pig's hand. The two ingredients complement each other. The pig's hand is delicious, bright red and fragrant. It has no smell of mutton. The meat ... ...
Braised spare ribs
When you cook braised vegetables, the most headache is to stir fry sugar. It's not only splashing oil, but also the heat is hard to grasp. This time I made the braised pork ribs. There is no fried sugar color. It's also a braised dish with the r... ...
Braised pig's feet
Soft waxy and delicious. Not greasy at all
Braised bamboo shoots with five flowers
Braised pork and bamboo shoots. Pork can not be eaten. But spring shoots are the cream of this dish. Rice, noodles, pancakes and steamed bread can be eaten with this dish. It's a staple killer.
Braised eggplant
Vegetable and meat. Eggplant with garlic, scallion, rice wine, soy sauce and other braised seasoning. Salty fresh palatable. -
Braised pig's feet with tender meat
Although it's getting hotter and hotter. The road outside can bake eggs. Many people say it's hotter and has no appetite. But why don't I feel this? No matter what the weather is like, I should eat what I want to eat and what I want to eat. Toda... ...
Braised pork in brown sauce
Braised pork has always been quite inedible for many people who want to lose weight. I always feel fat. Although it looks like it makes people salivate every time, I still dare not bite. This time, I finally made up my mind to make braised pork.... ...
Braised prawns
All of a sudden, I want to eat shrimp. It's still delicious in brown sauce. The shrimp meat of q-shell is wrapped in a thick sauce. It's delicious.
A rake of loach
The so-called Jianghu cuisine, in the words of experts, is a kind of cuisine compared with the authentic one. It is rooted in the folk. It is based on a certain cuisine. It teaches from many families. It is repeatedly processed, seasoned, made i... ...
Braised beef brisket
Soft and glutinous potatoes, sweet carrots, soft and rotten beef brisket covered with sauce. Delicious and delicious. This is the right way to eat meat. -
Braised silver carp
The taste of love
Braised chicken leg in brown sauce
Fried fast food is not healthy. I want to eat chicken leg very much. I made this dish with a bowl of white porridge. It's available for weekend lunch A big appetite
Braised yellow peppers
Huang laoding is called yellow bone fish in some places. It is a very common freshwater fish. It is characterized by its delicate flesh and few thorns. I like to make all kinds of yellowbone fish for children. Making fish is very simple in my un... ...
Braised pork tripe
I went to the basket, bought a pork tripe, bought it for the first time, and made it for the first time. It's really delicious. Share it with you.
